The Ca’ Poggio restaurant

The genuine flavors of Romagna to taste, immersed in nature. Agriturismo Ca' Poggio offers its guests homemade pasta, fossa cheese (cheese matured underground), mushrooms, wild boar, various grilled roasts and meat produced directly in the agricultural company.

The restaurant of Agriturismo Ca' Poggio has been converted from what was once an old stable and its portico.

The very bright first room of the agriturismo, was converted from the old portico with wooden beams and tiles, embellished with old stone walls and a lovely fireplace.

The second room has been obtained just from the old stable, which maintains part of the old manger. Even here the stone walls give a warm and rustic atmosphere, adorned with antique agricultural tools.

The old pigpen has been transformed into another smaller room that's used also for private meetings. The floor is made of brick and the walls are exposed.

The kitchen offers traditional dishes of Romagna, with homemade pasta (cappelletti, strozzapreti, tortelloni and tagliatelle), fossa cheese, mushrooms, wild boar, various grilled roasts, baked ham and Florentine steaks.

The meat comes directly from its own agricultural company.

Even the desserts are homemade: delicious cakes, cookies and donuts.

You can request made-to-order cakes decorated for all types of ceremonies or anniversaries (baptisms, communions, confirmations, weddings, wedding anniversaries, etc.).

Some pictures